DESCRIPTION
I want to eat noodles even during a diet. I cut 50 % of the carbohydrates that I care about. 30 % OFF is the mainstream, but while listening to the voice that it is not delicious if the carbohydrates are turned off, it has been developed for about a year and finished in a delicious noodle that is not much different from the taste of ordinary noodles. It is a versatile noodle that goes well with noodle soup and spaghetti sauce.