DESCRIPTION
Using plenty of carefully selected domestic orange juice, the bass soy sauce is a mellowly finished with Maru -soy soy sauce made with mineral -rich natural salt. [How to use] It goes well with pots such as hot tofu -cooked shabu -shabu and yakiniku -grilled fish. [About orange] In Kyushu, because the name leads to "generations", it is used as an auspicious fruit, and is used for the decoration of Kagami -mochi in the New Year, and is widely used as a juice of vinegar.