Jokyu Kusuya Dashi 150g
DESCRIPTION
Kusunoya Dashi Hakusen (from Kagoshima Prefecture) Urumewashi (from Kumamoto Prefecture) Grilled chin (from Nagasaki) Kelp (from Hokkaido) Shiitake mushrooms (Oita Prefecture) Only five raw materials are blended in a well -balanced manner. It's a tea pack type. You can easily get full -fledged additives with a tea pack type. [Origin of Kusunoya] What is Kusuya? In 1855, the first Matsumura Hanjiro founded "Kusuya soy sauce" in Fukuoka Castle Town, Chikuzen, and changed the brand name to "Jo Ku". Kusuya "Kusuya" has been inherited and continues to be made carefully.
