DESCRIPTION
Oyster Sauce is a representative seasoning in Hong Kong, China. It is characterized by a brown, thick, spicy, spicy taste and a unique oyster umami. is. This product is a special type with rich body and umami. Raw ingredients, ingredients, oyster extract Sugar salt increase (processed starch) Seasoning (amino acids) Calamel (pigment) How to use a hot pot barbecue and pickled meat is used a little more.