Junmai Fuji vinegar 900ml * Use of pesticide -free rice in Japan

★ Ioi Brewery for more than 100 years has been created by the construction method that has been made for more than 100 years. ★ Only rice and water cultivated by 27 local Miyazu farms without pesticides. Using only the new rice, the brewery uses "Moromi" in the store's warehouse and makes vinegar from "Moromi" to "static fermentation and long -term aging". It is a patient manufacturing method that takes more than a year now. ★ In addition, 200g per liter of vinegar (5 times the size of the “rice vinegar” display criteria of JAS standard) and plenty of rice are used as raw materials, so it has a strong taste and rich taste. It adds depth and richness to cooking. * Moromi …… When making pure rice sake, the one that is divided into sake and lees ------------------------------------------------------------------ ---------------------------------------------------------------------------・ Component capacity900ml ■ Shelf life2 years from the date of manufacture (avoid direct sunlight and store it in a cool and dark place) ■ Raw materialrice (domestic pesticide -free rice) * ProducerKyoto ■ ManufacturerIo brewing (Kyoto) ■ Delivery methodUse of room temperature (bundled with refrigerated products) ■ Delicious how to enjoy "Junmai Fuji vinegar" is a mellow pure rice vinegar, so you can use it for any vinegar dish. In particular, vinegar, such as vinegared sushi pickled dressing fried dressing ethnic dishes, is recommended for Kimeto dishes.