Kabokuko (80g)
DESCRIPTION
The good parts of the peel are carefully selected one by one by hand, and local contract cultivated green peppers and salt are kneaded and aged. We will deliver what made at a factory in Beppu, Oita Prefecture directly from the production area. How to use yakiniku, grilled fish, sashimi, udon and ramen, noodles, water -cooked, and tofu, and the flavor is increased and the spicy taste is addictive. Please be careful not to put too much because it has a strong pungency even in a small amount.
