Kadoya Rice Grain 120g x 20 pieces
DESCRIPTION
It is a straight type Harusame using pod starch. For those that do not heat, such as salad and vinegar, boil it in boiling water for 4-5 minutes and wash it with water. In addition, boiled food, soup, pot, etc. should be boiled for 2-3 minutes before use. It is a convenient product that can be used widely in Japanese and Western.
