Kadoya Rice Grain Fushu Hijiki 15g x 10 pieces
DESCRIPTION
At the time of spring tide, we use the field algae collected in Boju, Chiba Prefecture. It inherits a unique processing method that cooks and dries immediately from rawhara algae. You can enjoy the original taste and aroma of Hijiki. Please boil it with soybean meat vegetables and enjoy it. In addition, you can enjoy it deliciously even if you cook rice.
