Kadoya Rice Grain Tochigi Prefecture Seasoned Kanpyo 60g x 5 pieces
DESCRIPTION
Kanpyo is a food that is dried by peeling Yugao nuts. In Tochigi Prefecture, the main production area, it is widely known as a typical special product, and you can see the drying of Kanpyo in July to August, the peak. It is mainly used for unity of rolled sushi, chicken sushi, and kelp rolls, but is also used as boiled and soup ingredients.
