DESCRIPTION
Product Introduction Kagome Namanma is a long -selling product of Kagome. It is a pasta sauce that only makes the rich taste of the pulp feeling of the tomatoes is alive. It is a pasta sauce with a refreshing aroma of tomatoes finished in a moderate spiciness with garlic and pepper. The character of the tomatoes is outstanding with the pasta. Utilizing the "ripe tomato flavor" and "vivid colors" with a small heating time. The popular secret is the simplicity that determines the taste and the ingredients you like to determine the taste. No chemical seasonings. Eight ripe tomatoes are used for one bottle. Raw ingredients/ingredients tomatoes (imports) edible vegetable oils (olive oil soybean oil) Garlic salt wine Doodle powdered powdered pepper/citric acid (including soybeans) Caution (exemption)> Please be sure to read the bottle. Please go. When using a microwave oven, be sure to transfer it to another container and warm it up.