DESCRIPTION
: It features a mild taste with sour salty spices. Dennown flour or adverse agent was not used, but it was finished with high viscosity with Kagome's unique technology. It can be used for a wide range of menus because it is easy to topped and difficult to save. Kagometomato ketchup is different for tomatoes. A kechap tomato chosen by Kagome, which is different from the tomatoes that you always eat. The tomatoes that grew red in summer fields are rich in lycopene.