Kagome tomato ketchup standard tube 1kg
DESCRIPTION
: A wide variety of JAS standard grades with a reputation for using a rich ripe tomato. In addition to Western food, it is possible to reduce salt by replacing Japanese dishes with tomato ketchup. Tomato ketchup is a seasoning with lower salt compared to miso and soy sauce. Therefore, by replacing the half amount of soy sauce that you use for cooking with tomato ketchup, you can reduce more than 30%. The tomatoes are rich in glutamic acid, the same umami ingredient, which is the representative of the Japanese dashi, so it is delicious even with a low balance of taste.
