DESCRIPTION
: Product Introduction This is a reputation for using a rich ripe tomato. It is a JAS standard grade product with a good balance of sweet acidity umami. It is a tomato ketchup that can be widely used for dishes, such as stir -fry and boiled. No coloring preservatives are used. Kagometomato ketchup is different for tomatoes. A kechap tomato chosen by Kagome, which is different from the tomatoes that you always eat. The tomatoes that grew red in summer fields are rich in lycopene. Raw ingredients, ingredients, tomato sugar and grape sugar solution vinegared salt onion onion spices