DESCRIPTION
: Product Introduction Kagometo Ketchup is made only with tomatoes, sugar, vinegar, salt, onion, and spices. Kagometomato ketchup is different for tomatoes. A kechap tomato chosen by Kagome, which is different from the tomatoes that you always eat. I use it after ripe red in the summer field. No coloring sauce is used. Attention After opening, clean the mouth and close the lids firmly, save them in the refrigerator, and use them as soon as possible. In rare cases, the water may look black or separated on the surface, but there is no problem with the quality. Raw ingredients and ingredients tomato sugar (sugar grape grapes sugar liquid sugar) brewed vinegared salt onion spices