Kaizuya Himi Udon Noodles 100 % Use of 100 % Wheat 200g x 5 bags
DESCRIPTION
Inherit the traditional "hand -to -hand" technique and adjust the water salt adjustment according to the season and daily weather temperature. Utilizing the "stepping" method that steps on the noodle dough in the "hand -to -hand" manufacturing method, we carefully make one by one without using oil. Please fully enjoy the taste of the unique strong koshi and mochi -like sticky throat noodles itself.
