DESCRIPTION
Hita's yuzu skin and specialty -grown blue pepper, and are used with seawater salt only. The yuzu is peeled off the yellow and ripe yuzu one by one and salted. The pepper is arranged with seawater salt to save frozen, and after receiving an order, yuzu skin and pepper are piled together. It is a yuzugo -sho with the scent of yuzu. Please try sashimi, noodles, cold, miso soup, dumplings, dumplings, hot pots, yakiniku, etc.