Kakema noodle sauce 5 kinds set (beef suki noodles/sesame noodles/bottle noodles/jar noodles/taiwan mixed noodles/jar noodles/jar noodles) Marumiya

: [With an original hand -wiped with our logo! [Beef Saki noodles] A lot of ingredients containing ground beef, soybean soybeans, shiitake, and onions. Finished in a sauce with the taste of beef and the sweetness of vegetables inspired by sukiyaki. [Goro cool noodles] Referring the rich sour sour sauce using sesame, dust and sesame seeds with a refreshing sour taste with reference to "Ryanmen", a popular sesame sauce noodle in Taiwan. Finished with easy -to -eat flavor. It is a sauce with minced meat and is easy to eat. [Jojin -no -dandan noodles] This is a sauce with a lot of equipment with minced meat, bamboo shoots, soybean sobo, and kirage. Using kneaded sesame and roasted sesame, it is finished with a rich taste. The bean plate soy sauce enhances the pungency and adds the scent of pepper to bring out a more authentic flavor. [Taiwanese mixed noodles] This sauce is a lot of ingredients that add the sweetness of onions and the green onion flavor red pepper on the minced meat. The flavor of garlic and fish flour is effective, expressing the characteristics of "Taiwan Maze Soba" originated in Nagoya, and finished it with the taste. [Jar noodles] This is a sauce with many ingredients with minced meat, bamboo shoots, shiitake mushrooms, and soybeans. Based on red miso and bean noodle soy sauce, the taste is made with chicken and pork bone soup, and it is finished with a rich taste. It is a mellow taste where you can enjoy the richness of miso. Raw ingredients and ingredients [beef suki noodles] beef (from Australia) Granular botanic white soy sauce Sugar Sugar Sugar Sugar Rin Vegetables (onion Long onions) Shiitake beef extract Seasoning Cancellation Fair Felivery Oil generated Fermented Salt Salt Salt Salt Suspended agent (processed dented powdered kidsan) seasoning (amino acids, etc.) caramel pigmented pigment spice extract (including wheat, beef, soybeans, and pork) Soy sauce sesame sesame garlic paste salt salted sesame sesame sesame seeds concentrated fruit juice long green onion yeast extract/seasoning (amino acids) Increased agent (processed dent powder tamarind) carotinoid pigment (some are wheat, sesame, soybeans, chicken, and apples) [No juice) Tandan noodles] Chicken (domestic) bamboo shoots bamboo grain grain grain white vegetable white sugar sesame oil soy sauce soy sauce soy sauce plate soy sauce Fermented seasoning crumpled sesame extract (chicken yeast) bean noodle soy apple vinegar vinegar pepper pepper pepper flavored oil/seasoning. ) Increased agent (processed dent powder increase polysaccharides) Coloring (caramel carotinoid) (including wheat, sesame, soybeans, chicken, and apples) [Taiwanese mixed noodles Granular vegetable vegetables (onion long green onions) Soy oil soy sauce Fermented seasoning extract (pork seafood) bonito flour Garlic powder apple vinegar yeast extract pepper dried pepper pepper pepper (chin) powdered oil hydrangea (amino acids) Increased agent (processed dented powdered kid) caramel pigment (including wheat, soybeans, chicken, pork, and apples) Sesame oil garlic paste apple ginger ginger paste pork extract white molte pepper/additional adverse (processed dent powdered kid) seasoning (amino acids) Calamel pigment (including wheat, sesame, soybeans, chicken, pork, and apples)