DESCRIPTION
The fresh blue neck radish from Miyazaki Prefecture is cut in the field and cut into a size that is easy to use. We do not use any colorings or preservatives bleaching agents, so it can be used for safe and secure!! Put the dried dried radish in water and put it back for about 30 minutes and cook water for about 5 to 10 minutes. Easy to use. You can also enjoy it with kimchi elements.