DESCRIPTION
100%of the blue neck radish, a specially cultivated agricultural product from Miyazaki Prefecture, was used. Rinse the water for about 15 to 20 minutes after washing well. The returned dried radish is quickly washed in boiling water, and then cut the drainer to the desired size, and use the kimchi element and dressing to enjoy it. Drying in the natural wind and the sun per nutrients per 70gEnergy 195kcal protein 3.9g lipid 0.3g Sugar fiber 14.4g Sodium 189 mg calcium 378 mg