DESCRIPTION
The hot pot is a popular hot pot dish that developed independently in Hong Kong and Macau Taiwan Singapore, based on Mongolia. It is a soup that combines a rich and smooth white water (paitan) and a stimulating spicy (Mahler), so you can easily enjoy a hot pot at home. Put 300ml of water and one bag in a pan and enjoy the soup with meat and vegetables. You can adjust the spiciness with the spices blended with the chili wolt and pepper cumin attached to your liking.