DESCRIPTION
: Description of Developed for Sanuki specialty "Bukkake Udon". Honjibun brewing soy sauce, bonito, salmon bush, ibiko (boiled dried sardine), kelp dashi dashi -yakase udon is finished in a harmonious taste that enhances the taste of udon. Raw ingredients, ingredients, soy sauce (including wheat and soybeans) (domestic manufactured in domestic) Sugar water Sugar water Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Sugar Bonito Extract, Bonito -Bonborn White Added White Moisture Submitted Sweet Steamed Sweet Sweet Equipo Konbu /Seasoning (Amino acids, etc.) Alcohol.