Kameda Confectionery reduced salt Kameda persimmon seeds 57g x 10 bags

Product introduction Used the original soy sauce used in "Kameda's persimmon seeds" to reduce the flavor of rich soy sauce while retaining the salt reduction! Released the intention of "reduced salt persimmon seeds". Developed a 30% -off persimmon seed that meets the needs of health (especially salt). It is a technology unique to Kameda Seika, which is a taste that pursues deliciousness and enhances the richness by pursuing deliciousness while reducing salt, is also a technique unique to Kameda Seika (domestic) Denku flour peanut (peanut plant oil and fat salt) soy sauce sugar sugar extract. Seasoning White molassed water solution konbu extract / processed dent flour tasting material (amino acids, etc.) solbitol coloring (caramel papriica pigment) Sour -flavored toleharu cholpholicleglutamate hydrogen agent spice extract (some wheat, peanuts, soybeans, chicken, pork in pork in some including)