Kameda Confectionery White Balloon Chocolate Cream 18 pieces x 12 bags

: Product introduction Delicious and healthy with gentle sweetness. "White balloons" with one delicious health feeling 1 plus lactic acid bacterium's own brand of lactic acid bacteria. I kneaded it. * In calculation, 10 billion pieces/Obukuro's unified marks are used to increase the added value of lactic acid bacteria derived from rice. 2 cream 10%increase in increased cream improves not only taste but also the feeling of fabric. I was reborn as a more delicious white balloon. * Very characteristic cream white balloons are characterized by a very soft and gentle mouthfeel in the mouth (around 37 ° C). Raw materials, ingredients and oils (sugar vegetable oils and fats cocoa powder lactose lactose flour cage cocoa masu) dented rice (USA) Denish rice (made in the United States) Note (exemption)> Please be sure to read direct sunlight, high temperature and humid and save.