DESCRIPTION
Product introduction A thick -cut -fried rice cake that focuses on the taste of mochi. "Sprouted soy sauce", which is soaked in the cracked cracked cracks, is fragrant. Raw ingredients and ingredients rice (Thai) Vegetable oils and oils (including wheat and soybeans) Dektrin Sugar flour floury fermented liquid seafood extract seasoning (including wheat) ) / Processing dent flour seasoning (amino acids, etc.) caramel pigment