DESCRIPTION
[Central Japan / Tokai B1 Grand Prix No.1]
● Local gourmet in Kameyama, Mie Prefecture
Kameyama in Mie Prefecture has been prosperous as a post town in the Tokaido since ancient times, and the old cityscape and rich nature. It is a town full of emotional.
Currently, it is a key point of East -West Kotsu, and is a popular dish for truck drivers who cross National Route 1.
Sweet miso sauce is well entangled with udon!
This deliciousness has become a reputation, and the number of families eating "miso -yaki udon" has increased here and there.
It is now loved by many people as a B -class gourmet of Kameyama.
[The secret of its own taste of the authentic taste]
● Secret 1
]
The original miso that was created by trial and error is also entangled in the sweetness.
● Secret 2
[Scratched the texture of noodles.
We are particular about the original texture of handmade noodles by cutting kitchen knives by cutting kitchen knives by cutting kitchen knives.
● Local gourmet in Kameyama, Mie Prefecture
Kameyama in Mie Prefecture has been prosperous as a post town in the Tokaido since ancient times, and the old cityscape and rich nature. It is a town full of emotional.
Currently, it is a key point of East -West Kotsu, and is a popular dish for truck drivers who cross National Route 1.
Sweet miso sauce is well entangled with udon!
This deliciousness has become a reputation, and the number of families eating "miso -yaki udon" has increased here and there.
It is now loved by many people as a B -class gourmet of Kameyama.
[The secret of its own taste of the authentic taste]
● Secret 1
]
The original miso that was created by trial and error is also entangled in the sweetness.
● Secret 2
[Scratched the texture of noodles.
We are particular about the original texture of handmade noodles by cutting kitchen knives by cutting kitchen knives by cutting kitchen knives.