Kana Kita Mako Shinshu 70 % Sarashina Soba Soba 200g x 5 bags

Introduction of the product introduction Shinshu 70 % Soba Soba Powder 70 % Used from the noodle craftsmans. It is from a 70 % buckwheat flour used. Elegant scent and crisp fragrance using a white saren flour in the center of the fruit of the frame from the 70 % Ice Impera Shinko, Nakajima -cho, Nagano -shi, Nagano -shi, Shinshu, Sarashina Soba Soba Soba Powder, Saroba Soba Powder, Noodles, 200g x 5 bags, and 5 bags. Finished with a good side. Soba flour 70 % Used from noodles 200g x 5 bags Namedried buckwheat raw material namebuckwheat flour flour salt salt capacity200g x 5 bag shelf lifeHow to save on the lower part of this surfacedirect sunlight and moisture. Avoid and store at room temperature. ManufacturerKarakita Makiri Co., Ltd. Nakajima -cho, Nakajima -cho, Nagano -shi, Nagajima -cho, Nagano -shi Put one noodle in the boiled water (2.5 liters or more) in a full boiled water (2.5 liters) and boil over high heat so that it does not spill. ★ Boiled time about 5 minutes (Please stop the heat by looking at your desired rattling.) ≪ Zaru soba ≫ Rinse the boiled soba quickly and cool it down with cold water (Ice water is optimal). Note (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight and moisture.