Kaname Hon -Chazuke Kasuzuke (13g × 4P) 52g

Product Introduction The high -quality red snapper carefully selected is made into mirin and sake, and it is a luxury type of raw type that is carefully baked. It will be one meal with two packs such as ingredients. We use high -quality seaweed and trilogy for Kayaku. 。 Unlike the dry finish (freeze -dried) ochazuke, we deliver the taste of fresh fish as they are. Put the ingredients and condiments in the order of cooked rice and have plenty of tea. How to use it, put it in the boiling water without cutting the seal of the bag, boil it for 3 to 5 minutes to warm it. In the case of a microwave oven, be sure to transfer it to a deep plate and wrap it. (500W2 minutes 600w1 minutes 30 seconds) Notes (exemption)> Please be sure to read hot and humid and direct sunlight