DESCRIPTION
I finished the dried dried sardine to a soft texture. Choose a high -quality domestic ingredient with low fat and carefully removes the bitterness of the head and the like. It is recommended to put soy sauce, sesame oil or olive oil on rice. Nutritional component (per 100g) heat volume312kcal protein66.7g fat quality4.4g carbohydrate1.2g Salt equivalent2.2g calcium2800 mg