DESCRIPTION
No additive -free Wakame rice using only domestic ingredients. Simply mix it with cooked rice and easily cook rice. Old -fashioned nostalgic taste. It is a simple seasoning using domestically produced rugged sugar and seawater salt. Recommended for baby food and children's lunch. [100g of nutritional ingredients] Heat volume227kcal protein7.2g Lipid1.8g Carbohydrate equivalent43.2g Raw ingredients and ingredients (wakame) raw sugar (from Kagoshima) Salt (from Setouchi) How to use kelp flour (kelp (Hokkaido)) Put a cup of teaspoon and stir well with one cup of tea bowl. Adjust the amount as you like.