Kaneko Miso Salt Koji 320g of Naruto from Tokushima Prefecture 320g

Product Introduction This is a traditional Japanese seasoning that uses salt from Tokushima prefecture Naruto and fermented and aged with rice koji and salt water. It has a mellow flavor without a corner where the sweetness and salty taste of rice koji match. For fried vegetables and fried fish and grilled fish and seasoned for dishes. I would like you to feel the power of fermentation in various ways as a universal seasoning. Uses easy and easy -to -use standing pouch containers. Caution (exemption)> Be sure to read. Please read the yeast, so it may be fuku or white (a type of yeast), but there is no problem with the quality. Miso ages may proceed and brown may change while saving, but there is no problem with quality. We recommend refrigerated storage to keep the flavor.