DESCRIPTION
[Perfect for rice balls]
We use nori that is compatible with rice. Because it is cut into three, it can be used immediately for rice balls and is very convenient. [Use of domestic seaweed]
We use carefully selected seaweed such as Ariake Sea. The texture and taste are good and we are particular about baking.
[Founded 150 years old -storey laver's masterpiece] It is a universal classic grilled seaweed. Please enjoy the real seaweed that you will favor from the famous sushi restaurant. We offer a variety of seaweed, such as all shapes, half -cuts, and three pieces. [Traditional taste]
Kaneko's seaweed is "Sushi shops that have other stores in Tsukiji and Ginza", "Famous sushi restaurants in Okusawa", and "Kansai in Kansai". It is a taste of many famous sushi restaurants and Japanese restaurants, such as Edo -mae sushi shops in department stores, and long -established sushi restaurants in Tokyo, such as Asakusa, such as Asakusa. [Contents]
3 pieces 30 pieces
> [production area]
Japan
[Raw ingredients]
Dry seaweed
We use nori that is compatible with rice. Because it is cut into three, it can be used immediately for rice balls and is very convenient. [Use of domestic seaweed]
We use carefully selected seaweed such as Ariake Sea. The texture and taste are good and we are particular about baking.
[Founded 150 years old -storey laver's masterpiece] It is a universal classic grilled seaweed. Please enjoy the real seaweed that you will favor from the famous sushi restaurant. We offer a variety of seaweed, such as all shapes, half -cuts, and three pieces. [Traditional taste]
Kaneko's seaweed is "Sushi shops that have other stores in Tsukiji and Ginza", "Famous sushi restaurants in Okusawa", and "Kansai in Kansai". It is a taste of many famous sushi restaurants and Japanese restaurants, such as Edo -mae sushi shops in department stores, and long -established sushi restaurants in Tokyo, such as Asakusa, such as Asakusa. [Contents]
3 pieces 30 pieces
> [production area]
Japan
[Raw ingredients]
Dry seaweed