Kanenenishi crushed crushed bonito section 3kg domestically produced and does not add additional business Kagoshima prefecture production in -house

You can greatly cut time and cost! It can be used as an easy -to -use crushing material for crushed pretreatment. This product is a crushed black Satsuma Aradaboshi, which has been dried and aged for several weeks using high -quality oak trees. It is a detailed block -like shape, and it is such a product that gives the taste of the dishes as well as the pace of Japanese food as well as the pace of Japanese food as well as the pace of Japanese food as well as the pace of Japanese food. Please enjoy the fragrance and rich taste and the powerful taste of Kaoru. This product after boiling can be soft and can be eaten as an ingredient. The traders prefer this product because it is difficult to strain because it sticks to the cloth when straining a fine powder. It is characterized by its large area on all sides, so it is easy to get soup stock. It is a complete "natural seasoning material" that is safe. * This product also contains some fiber -like cotton, but all are the original bonito. There are 1kg and 3kg products.
"Estimated dashi method" 50g of water1 liter of water (for ordinary households) After soaked in water for about 2 hours, boil it so that it does not boil too much and add soup! In addition, if you soak for about 8 hours, you will get a darker soup. If it is difficult to use, crush the dried goods with a mill etc. will always have a good scent. You can also use the dashi as an ingredient, but you can reuse it sweetly with your favorite seasoning ♪ ] <
TEL 0993-35-2323 e-mail info@kaneni24.co.jp