Kanenishiki Tochigi Uncreted Kando 20g x 10 bags
DESCRIPTION
Kanpyo is a finely scraped and dried pulp of Yugao. The main production area is Tochigi Prefecture, and production starts around July. Returned with water, boiled and used as sushi ingredients, boiled dishes, and seasonings. It is a ingredient rich in dietary fiber. This product does not use any preservatives.
