Kanesho Tsugaru fruit vinegar apple vinegar 500ml

Product Introduction Aomori's freshly picked up Tsugaru apples are grated and fermented "Apple wine" is made by fermenting acetate to "apple vinegar" in the cooled climate of the northern country. Mild "barrel aged apple vinegar", which is slowly aged in barrels, is added with apple juice honey and so on. You can enjoy the refreshing flavor and sweetness by diluting 6 to 8 times with cold water milk. Drink very well with alcohol, add 2 whiskeys or shochu with 2 water or carbonated water for 3 apple vinegar 1, and have ice floating. In the cold season, dilute it with hot water and increase it 7 to 8 times. Nutritional ingredients 100 ml of stock solution 0.1g 0.1g 0.1g carbohydrate 29.9g sodium 5 mg of raw ingredients, ingredients, apple vinegar concentrated fruit juice sugar glucose glucose liquid sugar (assessurfam K Scrarrose) How to use it ◎ ◎ ◎ ◎ Please enjoy it thinly.・ Slide 6 to 8 times with cold milk and stir well. Completed with yogurt -flavored milk bar mont.・ In the cold morning, please use 7 to 8 times hot water. Even if it is warm, you can enjoy it deliciously. Please be careful (exemption)> Please be sure to read it after opening, seal it in the refrigerator and enjoy it as soon as possible. The bottle may be broken and injured. Avoid storage in the shock freezer and be careful of operations when opening.