Kanetok soy sauce Saki Soy Sauce Sayashi 1800ml

: Product Introduction Kanetok The most popular dark soy sauce "Kanro". This soy sauce is not only sweet, but its sweetness is deep, and the flavor that remains on the fragrant fragrance tongue that spreads in your mouth is unforgettable once you eat it. When attached to the sashimi of the fish, it is tangled and enhances the taste of sashimi. In addition, it goes well with meat dishes, and the flavor of the meat is added to the flavor of the meat, making it an appetite gem. Raw ingredients and ingredients, amino acid saline, soybean, flavored soybean, colored sugar, pigment seasoning (amino acids, etc.) Sweetness (stevian saccharin Na) Increased agent (kissantan) preservation fee (palooxy mediative acid) Caution (exemption)> Be sure to read allergies Display: Wheat soybeans