DESCRIPTION
Raw ingredients / ingredients soy sauce [Soy (not genetically modified) wheat salt] Rice vinegar yuzu fruit juice Mirinkonbonbonubukonbonu Katsu -shi should be used before use. Note (exemption)> Please be sure to read that there are two types of [Yuzu] in a word? A yuzu with a good production efficiency to grow in a grafted tree with the time -consuming yuzu that takes time to grow from seeds. Kanetoshi's yuzu uses only the seedy yuzu growing from seeds, and its deep sweetness and round sourness make the power of nature in nature. A dead tree (Kuboku) Yuzupunzu that you want to try for Yuzu lovers.