Kantenpipa melted apricot (almond tofu 60gx5) Syrup is not attached
DESCRIPTION
: The is very soft and melted, so it is named "melting almond". A rich type because it is made by adding milk. I use a special agar made. Raw ingredients, ingredients (sugar grape sugar) Defeated pour flour pour pour pour pour pours, cold hot, hydrangulation agent (derived from soybeans) How to use fragrant polysaccharides (soybuts Dissolve well. Add 100ml of milk and mix well. Flow one person in the morikata or chill in the refrigerator. Safety Warning Allergic club room "Milk ingredients" "Soybean" contained in this product
