Kanzuri Ginjo 6 -year preparation Live Sanzuri 70g x 2 + SNKA Limited Shelf Limited Taste Sticker Fermented Foods

A spicy seasoning with a flavor that has been aged and fermented for six years with domestic rice koji, yuzu and salt for 100 % domestic pepper. Of course, the additives are natural foods that are not used at all. Please try the taste of "raw" that has not stopped fermentation. It has been carefully aged and fermented for 6 years. Please enjoy the difference in the taste you sleep. [How to eat] You can apply it directly to the baked meat and fish to make it delicious. It is also indispensable for condiments such as hot pots, porridge Oden, udon, ramen, and soba. As sauce, ponzu, dressing, yakiniku sauce, sesame, etc., mild spicy and flavorful yuzu aroma will be appetizing. Please try various things by all means.