DESCRIPTION
: Product Introduction The Hokkaido sleeve soybeans are softly roasted and mixed with snacks kelp. Nutritional energy: 436kcal protein: 40.0g Lipid: 15.2g Carbohydrates: 34.9g Sodium: 659 mg raw material, ingredient sleeve soybeans (not Hokkaido genetic modification) kelp food plant oil sugar soy sauce (including wheat) Sugar seasoning (amino acids, etc.) Please be careful (exemption)> Please read it as soon as possible after opening.