Kawakyo Kitakata Ramen 5 Food Mix 2 Box Set

Kitakata ramen is the biggest feature of noodles. Taihei -hitting Shohira Masui Water Noodles. It is quite thicker than other land ramen. It is a noodle that is smooth, smooth, smooth, and is easy to eat. It is characterized by the fact that the soup is well entangled because it is small. ☆ How to make horse ramen ☆ 1. Boil hot water for soup and hot water for boiled noodles. * Boil the noodle boiled pot with large water. * Put the soup bag on the lid of the pan and warm it. (If you warm the bag too much, you may break it.) 2. Put the noodles in a boiling water and boil it lightly with chopsticks. The best boiled noodles are so hot that there are some white places on the core. (ExampleBoiled time about 3 minutes [About 2 minutes for thin noodles]) 3. Put the soup in a hot bowl just before boiling and pour boiling water (about 300cc). * Please squeeze out so that the soup does not remain. 4. The boiled noodles should be quickly boiled and transferred to the bowl and enjoy it. * If you cut the leek just before cooking, the scent will be enhanced. For those who want to eat more deliciously! Teaching the secrets! 1 Prepare ingredients such as menma, char siu, green onion, naruto, spinach. The 2 soup should be divided with about 300cc hot water. (It is a guide to the last. Please adjust it as you like.) The 3 noodles are lightly added before boiling. (The number of noodles increases and the soup makes it easier to get involved.) The cooking after boiling the 5 noodles is quick! 6 Eat as soon as it is completed! Contents (per box)Raw ramen (thick noodles) 120g x 5 soy sauce soup 35g x 3 miso soup 41g x 2 raw material name noodlesflour reduction fireflies Shijiri Oil chicken extract flavored oil -flavored white mushroom fried water, vegetable oils, sugar, spoiled, flesh (amino acids, etc.) Sake caramel pigment (containing soy flour chicken gelatin pork in a part of raw materials) Miso soupmiso salted oil flavored oil flavored pork oil pork oil pork oil pork oil ginger Malt extract chicken extract pepper seasoning (amino acids, etc.) Sake (including soy chicken pork and wheat gelatin in a part of raw materials) Allergic ingredientssoybean wheat chicken gelatin pork pork nutrition component (per soy sauce flavor 155g)Energy 376kcal tampak 11.6 G lipid 6.1g carbohydrate 68.6g sodium 2,997 mg Salt equivalent 7.6g Nutritional component table (per 1 miso flavor per meal)Energy 392kcal proteins 13.3 g fat 5.8g carbohydrate 71.5g sodium 3,016 mg Salt equivalent 7.7g・ Remote islands will be charged separately.