Kawakyo Kitakata ramen specialty gift 6 meals

Kitakata ramen is the largest characteristic, but it is noodles. Taihei -hitting Shohira Masui Water Noodles. It is quite thick compared to other land ramen. It is a noodle that is smooth, smooth, smooth, and is easy to eat. It is characterized by the fact that the soup is well entangled because it is small. We produce the best noodles in both carefully selected materials and time -consuming and time -consuming aging. It is a soft full -fledged homemade char siu and menma that are carefully boiled at low temperatures. ☆ How to make horse ramen ☆ 1. Boil hot water for soup and hot water for boiled noodles. * Boil the noodle boiled pot with large water. * Put the soup bag on the lid of the pan and warm it. (If you warm the bag too much, you may break it.) 2. Put the noodles in a boiling water and boil it lightly with chopsticks. The best boiled noodles are so hot that there are some white places on the core. (ExampleBoiled time about 3 minutes [About 2 minutes for thin noodles]) 3. Put the soup in a hot bowl just before boiling and pour boiling water (about 300cc). * Please squeeze out so that the soup does not remain. 4. The boiled noodles should be quickly boiled and transferred to the bowl and enjoy it. * If you cut the leek just before cooking, the scent will be enhanced. For those who want to eat more deliciously! Teaching the secrets! 1 Prepare ingredients such as menma, char siu, green onion, naruto, spinach. The 2 soup should be divided with about 300cc hot water. (It is a guide to the last. Please adjust it as you like.) The 3 noodles are lightly added before boiling. (The number of noodles increases and the soup makes it easier to get involved.) The cooking after boiling the 5 noodles is quick! 6 Eat as soon as it is completed! Contents (per box)Raw noodles 120g x 6 soy sauce soup 35g x 6 char siu 25g x 6 menma 50g x 2 freeze dried neggies 1g x 6 allergies Char shoe per meal (180g))Energy 469kcal protein 16.9.9 g lipids 14.1g carbohydrate 68.7g sodium 3,072 mg Salt equivalent 7.8g Nutritional component table (per 50g)Energy 15kcal protein 0.2g carbide 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 0.2g carbohydrate 2.5g Sodium 365mg Salt equivalent 0.9g