DESCRIPTION
Product Introduction The magnificent naturally nurtured and the Shimabara Tenobu noodles have evolved unique. It was completed by adding modern quality control to the traditional Majima Hara Noodles. The raw flour is characterized by a slightly plump color because it uses strong flour. The salt uses natural salt from Sakido, Nagasaki Prefecture, which is rich in minerals. Because it is difficult to extend, the range of dishes expands by making somen champles and warmth. Raw ingredients, ingredients, flour, salt, edible vegetable oil, dent powder (flour) Caution (exemption)> Please be sure to read direct sunlight and store at room temperature. Display of allergic substanceswheat