DESCRIPTION
Product Introduction Shiitake mushrooms will increase the content of vitamin D to about 10 times the content of vitamin D, and a scent and umami ingredient (guanilic acid) will be created in the drying process, creating a flavor not found in raw shiitake mushrooms. Oita thick shiitake mushrooms are packed in bags. The water that has returned the shiitake mushroom can be used as a broth. In addition, it is suitable for boiled food and boiled because it is a thick shiitake mushroom. It also goes well with mushroom pasta, mixed rice, squid and butter fried butter. Caution (exemption)> Please be sure to read direct sunlight hot and humid and save