Kazuichiro Nakano Shoten Vegetable Kelp 60g
DESCRIPTION
Product introduction Kelp is rich in calcium and dietary fiber. In addition, if you eat kelp umami ingredients glutamic acid in combination with inosinic acid, you will feel very delicious due to the "Umami synergistic effect", so we recommend cooking with pork. The kelp of the child is kelp from Kushiro -Nemuro, Hokkaido, and is a long kelp with a long kelp with a long kelp with a long kelp. Please for boiled dishes, kelp rolls, etc. Caution (exemption)> Please be sure to read direct sunlight hot and humid and save
