keep it up! Exam noodles making Tamago ankake soy sauce

Product introduction A product that supports students and their families who work hard. Under the theme of "a lot of lots", I read "eggs" and "eggs". Non -fried noodles with smooth mouthfeel and supple stiffness. Noodle weight 65g. 4 minutes return. A soy sauce flavored soup with a pork based on the sweetness and thickness of vegetables and a richness with oyster sauce. Contains coarsely ground pepper. Egg chicken carrots. I put a logo of the ema in the design based on cherry blossoms. A lot of things. Non -fried thin noodles with sesame oil fragrant soy sauce flavor and soup. Raw ingredients / ingredients (flour (domestic manufacturing) Salt egg flour (domestic manufacturing) white mushrooms) Attached (soy sauce pork extract powdered salted vegetable oil vegetable extract oyster sauce chicken sesame chicken sesame yeast extract) Denish -flavored flavor (amino acids, etc.) Sake -up mushroom carbonate carbonated carbonated carbon carbon carbon -carbonated carbon -carbonated pearl piggy oxidation prevention agent (vitamin E) carotine pigment vitamin B2 vitamin B1 (some wheat, eggs, milk, sesame ingredients, soybeans, chicken, chicken, chicken, chicken, chicken. Including pork and gelatin)