Kenroku Kanazawa 10 Mango Pudding & Fruit Jelly Gift MF-10

: Introduction of Alfonso Mango Puree, tropical flavor, smooth throat, smooth manga pudding, and grape jelly, peach jelly and tangerine jelly with a fresh and fresh texture. Raw ingredients and ingredients [mango pudding] Sugar (fruit gauge glucose liquid sugar sugar) Vegetable cream (processed oil -orgic milk -tan white fermented milk) mango puregeled agent (groated polysaccharide processed dent flour) Sorgeous fragrance pH adjustment Yellow Carotenoid Aka Cabbage Enzyme Processing Lutin) Emulsifying agent (contained soybeans in a part of the raw material) Subjudice pH cozer fragrant coloring (red radish enzyme processing rutin) emulsifying agent (containing soybeans in a part of the raw material) Cream (Processed oil -and -oil milk -fermented milk) gelized agent (additional grass polysaccharides) PH adjustment agent fragrant coloring (rutin akabetsu flower yellow -enzyme processing) emulsifying agent (part of the raw material contains soybeans) Sugar (fructose glucose liquid sugar sugar) fruit juice (orange mandarin) vegetable cream (processed oil -orth -haired milk white fermented milk) gel (additional polygaccharides) PH coading agent PH adjustment agent (sauce flower yellow Akakabetsu carotenoid enzyme Processing rutin) Insemination agent (including soybeans in part of the raw material) Caution (exemption)> Please be sure to read direct sunlight and high temperature and humid and save at room temperature.