Kesennuma Ripe Oyster Oyster Sauce

Product introduction The high-quality oysters caught in the Karakuwa area used as the raw materials of "Kesennuma Ripe Oyster Sauce" are used only for oysters that have plenty of nutritional nutrition for spawning in March to late May. Its rich taste is an oyster suitable for sea milk. This rich oyster was called "ripe oyster" and finished in an oyster sauce. Energy per 100g Energy 145kcal protein 6.4 g lipids 0.8g carbohydrate 28.6g Salt equivalent 6.6g of salt 6.6g, ingredients, ingredients, oak excerpt, soybean, soy sauce soy sauce, yeast extract flour (containing wheat and soybeans) Energy (per 100g) Energy145kcal145kcal145kcal. Protein6.4g Lipids0.6g Carbohydrates28.6g Salt equivalent6.6g How to use it can be used for cooking widely regardless of Japanese, Western and Western flavors, such as grilled onigiri kinpira and vegetable grill pasta. Note (exemption)> Please be sure to read ?New/unused/unopened? ☆ Amazon Warehouse We will respond quickly and carefully for 365 days, so please purchase with confidence.