DESCRIPTION
You can make a side dish with plenty of vegetables with a gentle flavor just by steam in a frying pan for 10 minutes. The dashi umami and the richness of olive oil enhance the taste of the ingredients. Basic method ・ Komatsuna ... 200g / Eringi ... 100g ・ Pork loin (sliced) ... 200g ・ This product ... 1 [1] Frying pan before heating Drain this product overall. [2] Cut the ingredients into the size that is easy to eat in the order of pork vegetables. [3] Heat on medium heat for about 5 minutes on medium heat for about 5 minutes. Mix the whole lightly and serve with the broth. POINT Keep the lid until the end. The heating time is a guide.