DESCRIPTION
It is a basic dressing of a French type that uses the product introduction oil to the spices and seasonings. It is actually used in restaurants izakaya cafes, etc., which were originally developed for business use. Salads can be used widely, including potato salads and pasta salad seasoning marinations. Raw material / ingredient nameEquipment fluid -shaped dressing raw materialbrewed vinegar grape sugar sugar sugar sugar, vegetable fats and salt increased agent (processed dent powdered kidnangham) onion extract seasoning (amino acids) egg yellow spinning extract (containing soybeans in part of the raw material) nutrients Ingredients displayEnergy per 100g 130kcal protein 0.2g lipid 9.2g carbohydrate 11.3g sodium 1.4g