DESCRIPTION
Product Introduction The calories have been reduced in half by unique technology. It is a tailoring where you can taste smooth mouth melting and firm egg rich. Kewpie half has become more delicious by increasing the amount of egg yolk in the spring of 2016. It can be used for various menus, from dip sauce attached to vegetables to base use such as potato salad. Raw ingredients and ingredients, ingredients, vegetable, egg brewing, vinegar, salted sugar spicy, white mulberry, whitish water resolution/Suspended agent (kissantan gum) seasoning (amino acids) spice extract (including eggs, soybeans and apples) Use as it is. increase.